Dished knives are core flagship slitting tools of our factory, featuring mature mass production, abundant stock of standard sizes and shortened lead time for customized orders. Compatible with all scissor-type slitting equipment, they fit both pneumatic and mechanical knife holders. Matched with self-produced counter knives, they form the upper cutter assembly of scissor cutting units, while all blade holders and counter knives are fully manufactured in-house.
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The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
The knives have different cutting bevels, which are determined according to the intended use. There is type Single Bevel、Double Bevel、Hollow Bevel.
Different from flat knives for high-speed operation, dished knives adopt conical curved profile and are mainly applied to medium & low-speed slitting lines. The cutting edge can be professionally reground multiple times with full restoration of bevel angles, effectively extending tool service life, reducing tool replacement frequency, raw material waste and waste disposal pollution, which balances stable production efficiency and sustainable green processing.
Different from flat knives for high-speed operation, dished knives adopt conical curved profile and are mainly applied to medium & low-speed slitting lines. The cutting edge can be professionally reground multiple times with full restoration of bevel angles, effectively extending tool service life, reducing tool replacement frequency, raw material waste and waste disposal pollution, which balances stable production efficiency and sustainable green processing.
Chrome-alloyed (1.5 % Cr), high-chrome-alloyed tool steels (12 % Cr)and powder-metallurgical high-speed steels
Chrome-alloyed (1.5 % Cr), high-chrome-alloyed tool steels (12 % Cr)and powder-metallurgical high-speed steels
Chrome-alloyed (1.5 % Cr), high-chrome-alloyed tool steels (12 % Cr)and powder-metallurgical high-speed steels
Chrome-alloyed (1.5 % Cr), high-chrome-alloyed tool steels (12 % Cr)and powder-metallurgical high-speed steels
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